Green Tea use has ancient origins and was originally used as medicine to soothe the body and mind. It is also linked to age-old Far Eastern sacred rituals and is regarded as an elixir of youth in Traditional Chinese Medicine. Green tea is made from the buds and young leaves of the plant known as Camellia Sinensis, which are rich in polyphenols and catechins, both of which are known for their health benefits. This precious extract is obtained without heating the tea, using an innovative, eco-sustainable technology based on ultrasounds. The catechins in green tea help counteract the effects of free radicals, and consequently, protect cells from oxidative stress. It regulates sebum secretion and detoxifies the scalp, making it suitable for treating oily and dandruff-prone hair. Green tea prevents hair loss, mainly due to its catechin content, which helps block DHT (dihydrotestosterone), one of the main causes of hair loss. A balanced scalp translates into more oxygenated hair bulbs, which improves hair growth. Green tea also strengthens the hair shaft, helping hair grow thicker and look glossier.

Shea Butter comes from the seeds of the African shea tree (Vitellaria Paradoxa), a tall and imposing tree that is considered sacred and is called "the tree of life and youth". African populations have used this ingredient since ancient times. Rich in antioxidants, phenolic compounds, essential fatty acids, and vitamins A, B, D, E, and F, shea butter has powerful cell-regenerating properties when it comes to dry and dehydrated skin. It soothes and heals the skin and is also an exceptional emollient and elasticizing agent. It fights frizz and defines curls. It's excellent for protecting the hair from the rays of the sun as well as combating skin aging. Thanks to its organoleptic compound, this concentrated boost of nourishment and hydration is particularly recommended for treating dry, damaged, or frayed hair. It delivers brilliance and softness to the hair shaft, preventing split ends and breakage.

Rice Proteins come from a grain of Asian origin that is cultivated around the world, especially in Asia and Italy. 100% natural, hydrolyzed rice proteins are broken down into amino acids and peptides in order to better penetrate the hair's cuticle and the top levels of the skin. In addition to increasing volume, they prevent the hair from becoming dehydrated and preserve its natural shine. This ingredient restores beauty, brilliance, and structure to dull, lifeless hair. In fact, rice proteins create a film over the hair cuticle, for a shiny appearance and a silky-soft feel.

FULL INGREDIENTS LIST: Camellia Sinensis Leaf Water, Cetearyl Alcohol, Butyrospermum Parkii Butter, Mangifera Indica Seed Butter, PCA Glyceryl Oleate, Polyglyceryl-4 Caprate Distearoylethyl Dimonium Chloride, Camellia Japonica Seed Oil, Oryza Sativa Bran Oil, Vitis Vinifera Seed Oil, Oryza Sativa Extract, Hydrolyzed Rice Protein, Hydrolyzed Soy Protein, Sodium Hyaluronate, Corylus Avellana Seed Oil, Phytosterols, Crambe Abyssinica Seed Oil, Zingiber Officinale Root OIl, Pinus Sylvestris Twig Leaf Oil Mentha Piperita Oil, Vetiveria Zizanoides Root Oil, Jasminum Sambac Flower Oil, Saccharomyces Ferment Lysate Filtrate, Vanilla Planifolia Fruit Extract, Tocopheryl Acetate, Oleyl Alcohol, Lactic Acid, Citric Acid, Sodium Benzoate, Potassium Sorbate, Limonene

An Important Note: Ingredients may change. For the most current ingredient list, please check your packaging. Any slight variation in the aspect of the product is due to the natural raw materials in the formula and does not affect the quality.

After cleansing, massage a sufficient quantity of the product into the lengths and ends of the hair. Leave in for 5-10 minutes and rinse.